Notes / 附註:
*APPLICANT PURSUING THIS COURSE WITH COURSE COMMENCEMENT DATE FALLING AFTER 22 SEPTEMBER 2027 IS NOT ELIGIBLE TO CLAIM REIMBURSEMENT FROM CEF. / 申請人報讀於二零二七年九月二十二日後開課的課程並不能申領基金發還款項。

Entry Requirements / 入學要求:
1.中學會考五科(包括中國語文) 合格，或中學文憑試五科達二級以上(包括中國語文)，或同等學歷；或對中醫學有濃厚興趣，二十一歲或以上的成年學生; 及 2.已完成「中醫營養學證書」課程或等同QF LEVEL 3 之中醫相關資歷

Course Outline / 課程大綱:
Module 1: 中醫食養應用原則 (18 Hrs + 2 Hrs Final Exam)
Module 2: 進階中藥及食品認識 (18 Hrs + 2 Hrs Final Exam)
Module 3: 疾病與食療運用 (18 Hrs + 2 Hrs Final Exam)
Module 4: 中西醫保健品應用 (18 Hrs + 2 Hrs Final Exam)
Module 5: 中醫飲食學 (18 Hrs + 2 Hrs Final Exam)

*The sequence of delivery may vary in different intakes.

[CUSCS exemption policy: A module taken at CUSCS or elsewhere will be recognized as equivalent to a CUSCS module if it is comparable in objectives and learning outcomes as well as QF Level or academic standard, and provides the student with sufficient knowledge to pursue his/her study at CUSCS. The total no. of hours* exempted should not exceed 50% of the total amount of CUSCS programme studied.*Applicable for part-time programmes.]

Instructors' Qualifications / 導師資歷:
CHINESE MEDICINE PRACTITIONERS, NUTRITIONISTS, DIETITIANS, REGULATORY AFFAIRS SPECIALISTS IN THE FIELD OF HEALTHCARE PRODUCTS

Assessment / 課程評核要求:
(A) Assessment Items and Their Weightings:
Module 1
- Final Exam 80%
- Case studies 20%
Module 2
- Final Exam 100%
Module 3
- Final Exam 80%
- Assignment 20%
Module 4
- Final Exam 60%
- Presentation 20%
- Project 20%
Module 5
- Final Exam 50%
- Presentation 25%
- Project 25%

(B) Completion Requirements and CEF Reimbursement Requirements:
(1) At least 70% of the total contact hours of the CEF course
(2) Obtain overall pass grade D (which is equivalent to 50%) for each module.

Delivery Mode / 授課模式:
90 HOURS +10 HOURS (EXAM) PT

Course Duration / 課時:
MIN: 12 MONTHS; MAX: 48 MONTHS

Effective Date / 課程生效日期:
23/09/2019

CEF Registration Invalid From / 基金課程登記失效日期:
23/09/2027