Notes / 附註:
*APPLICANT PURSUING THIS COURSE WITH COURSE COMMENCEMENT DATE FALLING AFTER 21 NOVEMBER 2026 IS NOT ELIGIBLE TO CLAIM REIMBURSEMENT FROM CEF. / 申請人報讀於二零二六年十一月二十一日後開課的課程並不能申領基金發還款項。

Entry Requirements / 入學要求:
Applicants shall not have any health conditions that made them unfit for coffee tasting.

Course Outline / 課程大綱:
(1) Coffee beans (3 hours) (2) Workspace management and workflow (2 hours) (3) Espresso process: Grind, Dose, Tamp (4 hours) (4) Extraction and brewing (4 hours) (5) Sensory (4 hours) (6) Milk (3 hours) (7) Espresso based menu (4 hours) (8) Cleaning, health and safety (2 hours) (9) Water quality (3 hours) (10) Customer service and café management (1 hours)

Instructors' Qualifications / 導師資歷:
Candidates should (1) be SCA authorized trainer (2) preferably with 3 years teaching/ coaching experience and relevant industry experience.

Assessment / 課程評核要求:
(A) Assessment Items and Their Weightings: (a) Test 1 (40%) (b) Test 2 (60%) (B) Completion Requirements and CEF Reimbursement Requirements: (1) Students have to obtain ‘Pass’ on all assessment components (Test 1 with 60% or above, Test 2 with 70% or above) and (2) attain 70% attendance for completion

Delivery Mode / 授課模式:
30 hours (PT)

Course Duration / 課時:
4 months

Effective Date / 課程生效日期:
22/11/2022

CEF Registration Invalid From / 基金課程登記失效日期:
22/11/2026